Cajun Shrimp Crepes

These crepes are stuffed with a filling of shrimp and vegetables and completed with a creamy white wine sauce. Crepes are easy to make, but if you are pressed for time you can buy them premade.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 499 Calories

Ingredients

• 1 cup milk
• ¼ cup butter
• 3 eggs
• 1 pinch salt
• 2 tablespoons all-purpose flour
• ⅔ cup all-purpose flour
• ½ cup heavy cream
• 1 clove garlic, minced
• ½ cup chopped onion
• ½ cup chopped green bell pepper
• 2 tablespoons dry white wine
• ½ teaspoon granulated garlic
• ½ cup chopped red bell pepper
• 1 pound shrimp, peeled and deveined
• 1 teaspoon Cajun seasoning
• 1 tablespoon Cajun seasoning

Recipe Instructions

Step 1

Combine milk, flour, and eggs in a blender. Blend on high speed until well mixed, about 1 minute. Let batter rest for 30 minutes.

Step 2

Heat an 8-inch nonstick skillet over medium heat. Lift pan and pour about 3 tablespoons batter into the center; tilt skillet so batter evenly coats bottom. Cook until top appears dry, 45 to 60 seconds. Flip and cook 15 to 20 seconds more. Remove crepe and stack onto a plate. Repeat with remaining batter; you will have leftover crepes for another use.

Step 3

Melt 2 tablespoons butter for filling in a skillet over medium heat. Add bell peppers and onion; stir-fry until tender, about 5 minutes. Stir in garlic and cook until fragrant. Add remaining butter, shrimp, and Cajun seasoning.

Step 4

Mix cream, flour, and Cajun seasoning together; slowly pour into the shrimp mixture. Cook and stir until slightly thickened, about 2 minutes. Pour in white wine and cook until heated through and thickened as desired, 2 to 5 minutes more.

Step 5

Spoon some of the shrimp filling into the middle of each crepe and roll crepe around filling, or fold in halves or quarters.