Cajun Spaghetti

Cajun Spaghetti

This Cajun spaghetti features a spicy sauce with shrimp that tastes great over a plate of spaghetti. Add as much or as little heat as you can stand!

Preparation Time
25 mins
Cooking Time
40 mins
Total Time
1 hr 5 mins
Calories
585 Calories

Recipe Instructions

Step 1
Mix 1/2 cup oil, tomato sauce, 1 1/4 cups water, basil, 1/2 teaspoon black pepper, 1/2 teaspoon crushed red pepper flakes, and 1/2 teaspoon salt in a 4- to 6-quart pot over medium heat. Bring to a boil, then reduce heat to medium-low; stir occasionally.
Step 2
Meanwhile, season shrimp with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon crushed red pepper flakes; mix thoroughly and set aside.
Step 3
Warm 2 tablespoons oil in a medium saucepan over medium-high heat. Add green bell pepper, red bell pepper, onion, and garlic. Cook and stir until slightly softened, 3 to 5 minutes.
Step 4
Add vegetables to tomato sauce and cook over medium heat for 3 minutes. Reduce heat to low and cook, stirring occasionally, for 20 to 25 minutes.
Step 5
When sauce has 7 to 10 minutes to cook until completion, add seasoned shrimp to sauce; mix well. Bring heat to medium and stir occasionally.
Step 6
Mix cornstarch and 2 tablespoons cold water in a small bowl; add mixture to sauce when sauce has 2 minutes left until completion and mix well.
Step 7
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain and place in a serving bowl.
Step 8
Pour sauce over pasta and sprinkle with green onions.
Cajun Spaghetti
Cajun Spaghetti
Cajun Spaghetti
Cajun Spaghetti

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 2 tablespoons cold water
  • 3 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 8 ounces tomato sauce
  • 12 ounces spaghetti
  • 1 teaspoon crushed red pepper flakes
  • 1 pound small shrimp, peeled and deveined
  • 8 green onions, minced
  • 0.5 onion, chopped
  • 0.5 cup vegetable oil
  • 1.25 cups water
  • 0.25 teaspoon dried basil

Categories

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