Cajun Spiced Roasted Pumpkin Seeds

A hint of Cajun seasoning, paprika, Worcestershire sauce, salt, and butter spices up these savory roasted pumpkin seeds.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon butter, melted
• salt to taste
• 1 teaspoon paprika
• 2 dashes Worcestershire sauce
• 1 cup raw whole pumpkin seeds, washed and dried
• 0.75 teaspoon Cajun seasoning, or to taste

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Toss pumpkin seeds, paprika, Cajun seasoning, and salt together until coated. Combine melted butter and Worcestershire sauce in a small bowl; pour over seeds and stir to coat. Spread seeds in a single layer on a baking sheet.

Step 3

Roast in the preheated oven until browned and crunchy, 45 to 60 minutes; stir and flip several times while roasting.