This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
248 Calories
Recipe Instructions
Step 1
In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It's that easy!
Ingredients
1 (10.75 ounce) can condensed cream of mushroom soup