Calamari

This is a delicious, very easy, quick but moderately expensive recipe. Everyone I've ever fixed it for absolutely loves it!

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 642 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup all-purpose flour
• ½ teaspoon ground black pepper
• 1 teaspoon dried oregano
• 3 cups vegetable oil
• 12 squid, cleaned and sliced into rings
• 1 lemon - cut into wedges, for garnish

Recipe Instructions

Step 1

Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).

Step 2

In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge squid through flour and spice mixture.

Step 3

Place squid in oil for 2 to 3 minutes or until light brown. Beware of overcooking, squid will be tough if overcooked. Dry squid on paper towels. Serve with wedges of lemon.