Caldo Gallega

A very flavorful Puerto Rican soup made with beans, chorizo and ham. I got from one of my co-workers. It is fast, easy, and most of all delicious! I start it the night before serving by cooking the broth, onions, potatoes, and chorizo. That way the next day after work, all I have to do is add the remaining ingredients and heat through.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 330 Calories

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 teaspoons chopped garlic
• 8 cups chicken stock
• 1 medium onion, diced
• 1 (15.5 ounce) can white beans, drained
• 1 pound diced cooked ham
• 2 chorizo sausage links, sliced
• 1 pound potatoes, diced

Recipe Instructions

Step 1

Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!