Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
441 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine peaches, 1 cup white sugar, and water in a saucepan; bring to a boil. Reduce heat and simmer, stirring carefully, until peaches are tender and syrup is thickened, about 10 minutes.
Step 3
Put butter in a 3-quart baking dish and place in oven until butter melts, 2 to 3 minutes.
Step 4
Mix flour, milk, brown sugar, and remaining 1/2 cup white sugar together in a bowl until batter is smooth; pour over melted butter without stirring. Spoon peach mixture over batter, allowing the syrup to drip over peaches into the batter. Sprinkle cinnamon over the top.
Step 5
Bake in the preheated oven until cobbler is cooked through and bubbling, about 45 minutes.
Ingredients
½ cup butter
1 ½ cups all-purpose flour
½ cup water
½ cup brown sugar
1 ½ cups white sugar, divided
1 ½ cups 2% milk
1 pinch ground cinnamon, or more to taste
8 large fresh yellow peaches - peeled, pitted, and sliced
