California Primavera

A simple saute of onion, garlic, basil, mushrooms and tomatoes is enlivened with a mixed bag of frozen vegetables. Cook for a scant 10 minutes and serve over spaghetti. Add a grating of Parmesan cheese and you have a very veggie treat!

• Calories: 296 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons olive oil
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped fresh basil
• 1 small onion, chopped
• ground black pepper to taste
• 2 cloves garlic, minced
• 1 (16 ounce) package frozen mixed vegetables
• 5 fresh mushrooms, sliced
• 1 (14.5 ounce) can stewed tomatoes
• 6 ounces spaghetti

Recipe Instructions

Step 1

In a large pot with boiling salted water cook spaghetti pasta until al dente. Drain.

Step 2

Meanwhile, in a large skillet heat olive oil over medium heat. Add onion, garlic, basil, sliced mushrooms, and chopped tomatoes and cook for 5 minutes. Stir in California-style vegetables, salt, and ground black pepper. Cook for approximately 10 minutes, stirring often, until vegetables are tender and crisp.

Step 3

Pour vegetable mixture over cooked and drained pasta. Toss well. Sprinkle with grated Parmesan cheese and serve.