Spiced rum and peach schnapps lay the foundation for this citrus cocktail.
Preparation Time
5 mins
Total Time
5 mins
Calories
276 Calories
Recipe Instructions
Step 1
Pour the rum, schnapps, and orange juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Pour into a chilled glass, pour in the grenadine syrup, and garnish with the orange slice and maraschino cherries to serve.