CAMPBELL'S® Fish Stew

Fresh fish fillets and shrimp simmer with onions, garlic, potatoes, and tomato in a comforting stew served with crusty bread.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 1 pinch saffron (Optional)
• Crusty bread
• 1 large Roma tomato, chopped
• 2 cups baby potatoes
• ½ fennel bulb, chopped
• 1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth
• 9 ounces boneless firm-fleshed white fish, cut into bite-sized pieces
• 9 ounces uncooked medium shrimp, peeled and deveined

Recipe Instructions

Step 1

In a large pot, heat oil over medium. Add onion, fennel, and garlic; cook 3 to4 minutes, stirring frequently, or until starting to soften.

Step 2

Add broth, potatoes, tomato, and saffron, if using. Bring to a simmer; reduce heat, cover and cook 12 to 15 minutes or until potatoes are tender.

Step 3

Gently stir in fish and shrimp. Bring back to a simmer 3 to 5 minutes or until shrimp are pink and fish flakes easily. Serve immediately with crusty bread, if desired.