Campbell's Slow Cooker Savory Pot Roast

This tender pot roast recipe is braised to perfection in a mixture of Campbell's Condensed Cream of Mushroom Soup, onion soup mix, carrots, and potatoes.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 683 Calories

Ingredients

• 6 small red potatoes, halved
• 6 medium carrots, cut into 2-inch pieces
• 1 (3 pound) boneless beef bottom round roast or chuck pot roast
• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98%
• 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix

Recipe Instructions

Step 1

Combine potatoes, carrots, mushroom soup, and onion soup mix in a 4 1/2-quart slow cooker. Add beef; toss to coat.

Step 2

Cover slow cooker. Cook on Low until beef is fork-tender, 8 to 9 hours.