Campfire Omelet

So simple and a great escape from doughnuts while camping in the outdoors. My kids love this recipe because they can cook it themselves and add exactly what they like. I place the optional ingredients in separate small baggies, lined up on the table, so each person can add what they like to their individual omelet.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 336 Calories

Ingredients

• 12 eggs
• 1 pinch salt and ground black pepper to taste
• 1 (4.5 ounce) can sliced mushrooms, drained (Optional)
• 1 green bell pepper, chopped (Optional)
• 1 small onion, chopped (Optional)
• 1 tomato, chopped (Optional)
• ½ pound deli-sliced ham, chopped (Optional)
• 2 cups shredded Cheddar cheese (Optional)

Recipe Instructions

Step 1

Bring a large pot of water to a boil over a campfire.

Step 2

Crack 2 eggs into each of 6 good quality, zip-top sandwich bags. Seal bags and squeeze to beat eggs. Open bags and add ham, Cheddar cheese, bell pepper, tomato, onion, mushrooms, salt, and pepper. Reseal bags 3/4 of the way shut, squeezing out as much air as possible, then seal completely.

Step 3

Write each person's name on their bag using a permanent marker. Set bags gently into the boiling water; cook for 12 to 13 minutes. Remove bags using tongs or a slotted spoon. Open baggies and slide each omelet onto a plate.