Campfire Potatoes and Carrots

Campfire Potatoes and Carrots

This is a fast and delicious way to roast potatoes on the campfire, made easy in a foil packet. I make them in the oven as well because they are so great.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
272 Calories

Recipe Instructions

Step 1
Place a grill grate over your campfire.
Step 2
Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.
Step 3
Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.
Step 4
Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.
Campfire Potatoes and Carrots
Campfire Potatoes and Carrots

Ingredients

  • 1 tablespoon butter
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 3 large potatoes, cut into cubes
  • 2 carrots, cut into cubes

Categories

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