Bring the taste of s'mores home with this easy, delicious campfire s'mores bread pudding made with marshmallows, graham crackers, and chocolate chips.
Preparation Time
15 mins
Cooking Time
50 mins
Total Time
1 hr 5 mins
Calories
358 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish.
Step 2
Arrange hot dog bun pieces on a baking sheet. Bake in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
Step 3
Beat sweetened condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
Step 4
Transfer bun pieces to the prepared baking dish; pour milk mixture over top. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over top; let stand until slightly soaked into buns, about 5 minutes. Sprinkle graham cracker crumbs over top.
Step 5
Bake in the preheated oven until a knife inserted into the center comes out clean, about 35 minutes.
Step 6
Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and incorporated; pour over bread pudding. Cool for 20 to 30 minutes.
Ingredients
1 teaspoon vanilla extract
2 tablespoons milk
1 (14 ounce) can sweetened condensed milk
4 eggs, beaten
1 cup miniature marshmallows
4 hot dog buns, cut into 1-inch pieces
5 graham cracker squares, crushed
2 tablespoons miniature marshmallows, or more to taste
2 tablespoons miniature semisweet chocolate chips, or more to taste
