Canadian Pork Loin Chops

I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.

• Preparation Time: 30 mins
• Cooking Time: 20 mins
• Total Time: 50 mins
• Calories: 344 Calories

Ingredients

• ¼ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon olive oil
• ½ teaspoon paprika
• 1 pinch garlic powder
• 1 pinch paprika
• ½ cup seasoned bread crumbs
• 1 tablespoon canola oil
• 1 ½ teaspoons sea salt
• 1 pinch freshly ground black pepper
• 1 ½ tablespoons brown sugar
• ¼ teaspoon dry mustard
• 1 pinch cayenne pepper (Optional)
• 2 tablespoons spicy brown mustard
• ¼ teaspoon crushed fennel seeds
• 6 boneless pork loin chops, 1/2 inch thick
• ¼ cup pure maple syrup, preferably dark amber (Grade B)
• 1 clove clove garlic, crushed

Recipe Instructions

Step 1

Whisk brown sugar, sea salt, 1/2 teaspoon garlic powder, onion powder, 1/2 teaspoon paprika, 1/4 teaspoon black pepper, dry mustard, and fennel seeds together in a small bowl.

Step 2

Pat pork loin chops dry with a paper towel. Score the meat on both sides, 1/8-inch deep in cross-hatch lines spaced 1/2-inch apart, with a sharp knife; rub spice mixture onto all sides of pork chops and into scored lines. Cover chops; refrigerate for 4 to 6 hours.

Step 3

Whisk maple syrup, brown mustard, pinch of garlic powder, pinch of paprika, pinch of black pepper, and cayenne pepper together in a small bowl; set aside.

Step 4

Coat pork chops on all sides with seasoned bread crumbs.

Step 5

Heat olive oil and canola oil in a large skillet over medium-high heat. Stir garlic into pan, and cook until lightly browned and fragrant, about 1 minute; remove garlic from pan and discard.

Step 6

Place pork chops into skillet in batches to avoid crowding; cook chops until lightly browned, 2 to 3 minutes per side. Return all pork chops to skillet; reduce heat to medium. Drizzle half the maple syrup mixture over pork chops. Turn chops and cook until glazed, 1 to 2 minutes. Drizzle remaining maple syrup mixture over pork chops; turn and cook until glazed, 1 to 2 minutes.

Step 7

Reduce heat to low; cover pork chops and cook until slightly pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).