Candice's Lasagna Omelet

Now you can enjoy lasagna for breakfast with this hearty and simple lasagna omelet, stuffed with cheese, sausage, and tomato sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 598 Calories

Ingredients

• 1 teaspoon butter
• 2 ounces shredded mozzarella cheese
• 2 tablespoons ricotta cheese
• 3 eggs, beaten until light and fluffy
• 2 ounces bulk Italian sausage
• 2 tablespoons spaghetti sauce
• 1 pinch Italian seasoning, or more to taste

Recipe Instructions

Step 1

Heat a small skillet over medium-high heat. Cook and stir Italian sausage in hot skillet until browned and crumbly, 4 to 6 minutes. Drain and discard grease.

Step 2

Melt butter in a skillet over medium heat. Pour eggs into skillet and sprinkle with sausage and Italian seasoning. Cook, occasionally lifting edge with spatula to allow uncooked eggs to flow underneath, until omelet is almost set, 4 to 6 minutes; flip.

Step 3

Spread ricotta cheese and spaghetti sauce on top of the omelet; cook until omelet is completely set, 3 to 5 minutes. Sprinkle shredded mozzarella cheese over the top, fold in half, and transfer to a plate.