Bacon is wrapped around crispy breadsticks, sprinkled with brown sugar, and baked into candied bacon sticks for a fun appetizer everyone will love.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
137 Calories
Recipe Instructions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line 2 baking sheets with aluminum foil or parchment paper; coat with cooking spray.
Step 2
Wrap 1 bacon strip around each breadstick, leaving about 1 inch uncovered on each end; place onto the prepared baking sheets. Sprinkle brown sugar evenly over bacon-wrapped breadsticks.
Step 3
Bake in the preheated oven until bacon is crisp and browned, 50 to 60 minutes. Transfer to a piece of parchment paper or waxed paper coated with cooking spray; cool.
Ingredients
2 cups brown sugar
cooking spray
2 pounds bacon, cut in half lengthwise
2 (3 ounce) packages thin breadsticks (such as Alessi®)
