Candied Ginger Carrots

A glaze made with butter, brown sugar, and ground ginger gives baby carrots a syrupy, zesty kick in this easy, tasty vegetable side dish.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 134 Calories

Ingredients

• 2 tablespoons brown sugar
• 3 tablespoons butter
• 1 cup water
• 1 (12 ounce) package baby carrots
• 0.25 teaspoon salt
• 1.5 teaspoons ground ginger

Recipe Instructions

Step 1

Bring carrots and water to a boil in a saucepan. Reduce heat to low; simmer until carrots are tender, about 10 minutes. Drain carrots.

Step 2

Stir in butter until coated, then stir in brown sugar, ginger, and salt. Return to a boil; cook, stirring often, until carrots are glazed, 2 to 3 minutes.