Candied Jalapeños

This candied-jalapeño recipe makes a very tasty and spicy addition to almost any meal. Sweet and hot!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 127 Calories

Ingredients

• 5 pounds white sugar
• 1 gallon diced jalapeno peppers

Recipe Instructions

Step 1

Drain off enough of juice in jalapeño jar so that adding the sugar won't cause a spill. Pour the 5-pound bag of sugar into the jar and seal tightly. Let jar sit for at least one week to mix flavors; flip the jar daily to blend.