Reminiscent of a dessert with additions like brown sugar and marshmallows, this recipe for baked candied yams and apples is sure to be a Thanksgiving favorite.
Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
293 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.
Step 3
Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.
