These candied yams topped with sugary pecans and marshmallows are a perfect choice during the holidays, but also fun to serve as a sweet winter side dish any night of the week.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
376 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 20 minutes.
Step 3
Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
Step 4
Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
Ingredients
1 tablespoon cream
¼ cup butter, cubed
½ cup pecans
¾ teaspoon ground cinnamon, divided
2 pounds yams, peeled and cut into 1 inch pieces
5 tablespoons brown sugar, divided, or more to taste
