Candy Cane Cocoa

Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 486 Calories

Ingredients

• 3 (1 ounce) squares semisweet chocolate, chopped
• 1 cup whipped cream
• 4 cups milk
• 4 peppermint candy canes, crushed
• 4 small peppermint candy canes

Recipe Instructions

Step 1

In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.n