Candy Cane Cocoa

Candy Cane Cocoa

The rich flavor of chocolate combines so well with peppermint. This candy cane cocoa is the perfect drink to sip while trimming the tree.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
486 Calories

Recipe Instructions

Step 1
In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and crushed peppermint candies until melted and smooth.
Step 2
Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy-cane stirring stick.
Candy Cane Cocoa
Candy Cane Cocoa
Candy Cane Cocoa
Candy Cane Cocoa

Ingredients

  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 1 cup whipped cream
  • 4 cups milk
  • 4 peppermint candy canes, crushed
  • 4 small peppermint candy canes

Categories

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