Candy Cane Drinks

Impress your guests during the holiday season with peppermint-inspired martinis served with a candy cane as a stir stick.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 370 Calories

Ingredients

• 1 splash grenadine syrup
• 2 quarts half-and-half
• 16 fluid ounces peppermint schnapps
• 16 fluid ounces white creme de cacao
• 16 small candy canes

Recipe Instructions

Step 1

Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.

Step 2

Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.