Cannellini Bean and Artichoke Salad

Cannellini Bean and Artichoke Salad

This easy and colorful salad, made with cannellini beans, artichokes, green olives, and diced tomatoes, is great for barbeques and picnics.

Preparation Time
20 mins
Total Time
20 mins
Calories
129 Calories

Recipe Instructions

Step 1
Combine cannellini beans, tomatoes, artichokes, celery, onion, olives, white wine vinegar, olive oil, basil, oregano, garlic, kosher salt, ground black pepper, and red pepper flakes together in a large mixing bowl; toss until well combined. Refrigerate until chilled, 8 hours to overnight.

Ingredients

  • 3 cloves garlic, minced
  • 3 stalks celery, chopped
  • 3 tablespoons chopped fresh oregano
  • 1 (14 ounce) can quartered artichoke hearts, drained
  • 1 sweet onion, diced
  • 2 (15.5 ounce) cans cannellini beans, drained and rinsed
  • 1 (14.5 ounce) can petite diced tomatoes, drained
  • 0.5 teaspoon fresh ground black pepper
  • 0.25 cup olive oil
  • 0.25 cup chopped fresh basil
  • 0.25 teaspoon red pepper flakes
  • 0.5 teaspoon kosher salt
  • 0.33333334326744 cup white wine vinegar
  • 0.5 cup pimento-stuffed Manzanilla olives, halved

Categories

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