Cannellini Bean and Artichoke Salad

This cannellini bean and artichoke salad recipe is easy, colorful, and made with cannellini beans, artichoke hearts, green olives, and diced tomatoes.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 129 Calories

Ingredients

• 3 cloves garlic, minced
• 3 stalks celery, chopped
• 3 tablespoons chopped fresh oregano
• 1 (14 ounce) can quartered artichoke hearts, drained
• 1 sweet onion, diced
• 2 (15.5 ounce) cans cannellini beans, drained and rinsed
• 1 (14.5 ounce) can petite diced tomatoes, drained
• 0.5 teaspoon fresh ground black pepper
• 0.25 cup olive oil
• 0.25 cup chopped fresh basil
• 0.25 teaspoon red pepper flakes
• 0.5 teaspoon kosher salt
• 0.33333334326744 cup white wine vinegar
• 0.5 cup pimento-stuffed Manzanilla olives, halved

Recipe Instructions

Step 1

Combine cannellini beans, tomatoes, artichoke hearts, celery, onion, olives, white wine vinegar, olive oil, basil, oregano, garlic, kosher salt, black pepper, and red pepper flakes in a large bowl; toss until well mixed. Refrigerate until chilled, 8 hours to overnight.