Cantaberry Brandytini

Blended cantaloupe and mint are layered over blackberry brandy for a colorful and refreshing summertime cocktail.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 266 Calories

Ingredients

• 1 tablespoon fresh lime juice
• 1 (1.5 fluid ounce) jigger vodka
• ¾ cup cubed cantaloupe
• 4 fresh mint leaves, coarsely chopped
• ⅛ teaspoon raw sugar, or to taste
• 1 fluid ounce blackberry brandy

Recipe Instructions

Step 1

Blend cantaloupe, vodka, lime juice, and mint leaves in a blender until smooth; stir in sugar. Freeze cantaloupe mixture until slushy consistency, 45 minutes to 1 hour.n

Step 2

Pour blackberry brandy into a martini glass; carefully spoon cantaloupe mixture over brandy, creating a contrasting orange layer.n