Cappuccino Truffle Dessert

This is a quick and easy dessert with cappuccino flavored truffle cream and angel food cake. Store prepared chocolate cream in the fridge for a delicious dessert on the fly.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 257 Calories

Ingredients

• 1 tablespoon hot water
• 1 (3.9 ounce) package instant chocolate pudding mix
• 4 teaspoons instant coffee granules
• 1 (9 inch) angel food cake, cubed
• 1 (8 ounce) container whipped cream topping (such as Cool Whip®)
• 1.5 cups milk
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.

Step 2

Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.