Caprese Farro Salad

Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 178 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• ½ cup slivered almonds
• ¼ cup thinly sliced red onion
• 3 tablespoons balsamic vinaigrette salad dressing
• 3 cups Swanson® Chicken Broth
• 1 cup farro, rinsed
• 1 cup red cherry tomatoes, halved
• ½ cup basil chiffonade (thinly sliced fresh basil leaves)

Recipe Instructions

Step 1

Mix farro and Swanson® Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.

Step 2

Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.