Nutty farro cooked in Swanson® Chicken Broth is mixed with classic caprese ingredients--basil, tomatoes, and mozzarella with a touch of balsamic vinaigrette.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
178 Calories
Recipe Instructions
Step 1
Mix farro and Swanson® Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.
Step 2
Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.
Ingredients
1 cup shredded mozzarella cheese
½ cup slivered almonds
¼ cup thinly sliced red onion
3 tablespoons balsamic vinaigrette salad dressing
3 cups Swanson® Chicken Broth
1 cup farro, rinsed
1 cup red cherry tomatoes, halved
½ cup basil chiffonade (thinly sliced fresh basil leaves)
