Caramel Apple Walnut Pie

Apples in a sweet, creamy base are topped with a walnut crumble and baked until apples are tender and topping is golden brown.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 25 mins
• Calories: 577 Calories

Ingredients

• 2 teaspoons ground cinnamon
• ½ cup chopped walnuts
• ¼ cup butter, melted
• ¼ cup firmly packed brown sugar
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• ⅓ cup firmly packed brown sugar
• 5 cups peeled, thinly sliced Golden Delicious or Braeburn apples
• 1 (9 inch) Classic Crisco® Pie Crust
• ⅓ cup Pillsbury BEST® All Purpose Flour
• 2 tablespoons cold butter

Recipe Instructions

Step 1

Heat oven to 350 degrees F. Toss apple slices, 1/4 cup brown sugar and cinnamon in large bowl until evenly coated. Arrange apples in pie crust. Whisk sweetened condensed milk and melted butter in same bowl until smooth. Pour evenly over apples. Bake 30 minutes.

Step 2

Combine remaining 1/3 cup brown sugar and flour in medium bowl. Cut in 2 tablespoons cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over pie.

Step 3

Bake an additional 35 to 40 minutes or until apples are tender and topping is golden brown. Cool completely on wire rack.