Caramel Apples

Incredibly delicious caramel apples! The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up.

• Preparation Time: 8 mins
• Cooking Time: 2 mins
• Total Time: 10 mins
• Calories: 324 Calories

Ingredients

• 2 tablespoons milk
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 6 apples
• cooking spray
• 6 wooden craft sticks

Recipe Instructions

Step 1

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Step 2

Remove the stem from each apple and press a craft stick into the top. Spray a baking sheet with cooking spray.

Step 3

Place caramels and milk in a microwave-safe bowl; microwave for 2 minutes, stirring once. Set aside to cool briefly.