Caramel Apples

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

• Preparation Time: 8 mins
• Cooking Time: 2 mins
• Total Time: 10 mins
• Calories: 324 Calories

Ingredients

• 2 tablespoons milk
• 1 (14 ounce) package individually wrapped caramels, unwrapped
• 6 apples

Recipe Instructions

Step 1

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.

Step 2

Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.

Step 3

Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.