Caramel Bars

Caramel Bars

This recipe uses Kraft caramels, chocolate chips, and nuts to create a sweet, gooey filling between sugary, buttery layers of oatmeal cookie dough.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
195 Calories

Recipe Instructions

Step 1
Make sauce: Melt together caramels and heavy cream in a medium saucepan over low heat; stir occasionally until smooth. Set sauce aside.
Step 2
Continue baking until the top is lightly toasted, about 12 more minutes. Cut into squares while still warm.
Step 3
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Make bars: Mix together flour, oats, brown sugar, baking soda, and salt in a medium bowl.
Step 5
Stir in melted butter until well blended.
Step 6
Press 1/2 of the oat mixture into the bottom of a 9x13-inch baking dish.
Step 7
Bake crust in the preheated oven for 8 minutes. Remove from the oven.
Step 8
Sprinkle crust with chocolate chips and walnuts.
Step 9
Drizzle with sauce and crumble remaining oat mixture on top.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 5 tablespoons heavy cream
  • 32 individually wrapped caramels, unwrapped
  • 0.5 cup chopped walnuts
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup semisweet chocolate chips
  • 0.75 cup brown sugar
  • 0.75 cup butter, melted

Categories

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