Caramel Candies

These caramels are made with brown sugar, cream, butter and corn syrup and flavored with a hint of vanilla.

• Cooking Time: 20 mins
• Total Time: 20 mins
• Calories: 504 Calories

Ingredients

• 1 cup butter
• 2 teaspoons vanilla extract
• 1 cup corn syrup
• 1 ⅔ cups white sugar
• 1 ¼ cups heavy cream
• 1 ¼ cups brown sugar
• ¾ cup whole milk

Recipe Instructions

Step 1

Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8x8 inch pan. Let cool before cutting.