Caramel Cashew Brownies

Caramel cashew brownies are the perfect combination of sweet and salty and are crowd pleasers for Christmas or bake sales.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 202 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• 2 tablespoons milk
• ¼ teaspoon salt
• ¾ cup white sugar
• ½ teaspoon vanilla extract
• ½ teaspoon baking powder
• ⅓ cup butter
• 1 cup chopped salted cashews
• 18 caramels

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square pan.

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

Step 3

Cook and stir caramels, butter, and milk together in a large saucepan over low heat until melted and smooth, about 5 minutes. Remove saucepan from heat and stir sugar into mixture until smooth.

Step 4

Whisk eggs and vanilla extract together in a bowl; stir into caramel mixture.

Step 5

Mix flour, baking powder, and salt together in a bowl; stir into caramel mixture until batter is just combined. Fold cashews into batter. Pour batter into the prepared pan.