Caramel Chunk Brownies

Caramel and chocolate come together for this super simple and succulent dessert!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 356 Calories

Ingredients

• Reynolds® Parchment Paper
• 1 (22.5 ounce) package brownie mix
• 1 cup hot caramel dessert topping, divided
• 1 (11.5 ounce) package semi-sweet chocolate chunks, divided
• 1 cup sliced almonds, toasted, divided (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.

Step 2

Prepare brownie mix according to package directions. Pour half of batter into pan. Cover with half of caramel topping, chocolate chunks and almonds. Pour in the remaining brownie batter.

Step 3

Drop remaining caramel by rounded teaspoons onto brownie batter. Swirl with a knife. Top with remaining chocolate chunks and almonds.

Step 4

Bake 35 to 40 minutes or until edges are set. Remove and let tray cool completely in pan. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.