Caramel Graham Crackers

A simple but delicious treat. Using both butter and margarine is important.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 76 Calories

Ingredients

• 1 cup brown sugar
• ½ cup butter
• 1 cup chopped pecans
• ½ cup margarine
• 24 graham crackers, broken into rectangles

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

Step 2

Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.

Step 3

Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.

Step 4

Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.