Caramel grapes include sour cream, confectioners' sugar, vanilla, butter, brown sugar, and green grapes. It may sound odd, but they're delicious.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
338 Calories
Recipe Instructions
Step 1
Combine sour cream, confectioners' sugar, and vanilla in a large bowl; stir in grapes. Set aside.
Step 2
Heat butter and brown sugar in a saucepan over medium heat, stirring constantly, until it starts to thicken, it does not need to boil. Pour over grape mixture; stir until well blended. Chill before serving, at least 2 hours.