Caramel Macchiato Banana Bread

This caramel macchiato banana bread is a sophisticated upgrade from regular banana bread, with a subtle coffee flavor and a decadent caramel glaze.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 331 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 6 tablespoons unsalted butter
• 6 tablespoons packed brown sugar
• cooking spray
• 2 tablespoons instant coffee granules
• 2 large very ripe bananas
• 0.5 teaspoon ground cinnamon
• 0.5 cup vegetable oil
• 0.125 teaspoon salt
• 0.66666668653488 cup white sugar
• 0.5 cup caramel macchiato flavored liquid coffee creamer (such as International

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Step 2

Whisk flour, baking soda, baking powder, cinnamon, and salt together in a bowl.

Step 3

Mash bananas in a large mixing bowl with a fork until almost smooth. Stir in coffee creamer, sugar, oil, eggs, and instant coffee granules until coffee granules have dissolved. Gradually stir in flour mixture, about 1/2 cup at a time, until batter is almost smooth. Pour batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Allow to cool before removing from pan, about 30 minutes.

Step 5

While the bread is cooling, melt butter in a saucepan over medium heat. Mix in brown sugar and vanilla and bring to a boil, stirring to dissolve sugar. Reduce the heat and simmer syrup for 3 minutes. Remove from the heat and let cool to a warm but liquid temperature.

Step 6

Pour glaze over cooled banana bread. Serve when glaze has set.