Caramel Pull Aparts

Homemade caramel sauce and biscuit dough come together in this quick and easy caramel pull-aparts recipe.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 222 Calories

Ingredients

• 1 cup brown sugar
• 1 tablespoon milk
• 1 cup chopped pecans
• ¼ cup butter
• 1 teaspoon ground cinnamon
• 3 (10 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Combine brown sugar, butter, milk, and cinnamon together in a saucepan over medium-low heat; cook and stir until caramel sauce is smooth, about 5 minutes.

Step 3

Sprinkle pecans in the bottom of the prepared pan; top with 1/2 of the caramel sauce. Layer biscuits over caramel sauce. Pour the remaining caramel sauce over biscuits.

Step 4

Bake in the preheated oven until cooked through, 20 to 30 minutes. Turn pan over onto a plate to serve.