Caramel Snickerdoodle Bars

Caramel Snickerdoodle Bars

What did I do when I couldn't decide between two of my favorite desserts? Combined them! This snickerdoodle-blondie hybrid is even better with my other favorite ingredient: caramel. Great treats that everyone will love. Refrigerate leftovers.

Preparation Time
25 mins
Cooking Time
30 mins
Total Time
55 mins
Calories
389 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper, leaving a 1-inch overhang over each side.
Step 2
Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs and vanilla extract.
Step 3
Whisk flour, baking powder, and salt together in a separate bowl. Beat flour mixture gradually into the creamed butter mixture until batter is combined. Spread batter in the bottom of the lined baking pan.
Step 4
Mix white sugar and cinnamon together in a small bowl. Sprinkle 2 tablespoons of the cinnamon sugar over the batter.
Step 5
Bake in the preheated oven until edges are light brown, 25 to 30 minutes. Transfer to a wire rack to cool completely, about 15 minutes.
Step 6
Spread dulce de leche over cooled crust.
Step 7
Combine white chocolate, heavy cream, and light corn syrup in a small saucepan. Cook and stir over low heat until smooth, about 5 minutes. Let cool slightly, about 5 minutes.
Step 8
Spread white chocolate mixture over dulce de leche. Sprinkle remaining cinnamon sugar on top. Cover baking pan and refrigerate until firm, at least 1 hour.
Step 9
Lift out of the baking pan using the parchment paper ends. Cut into bars.
Caramel Snickerdoodle Bars
Caramel Snickerdoodle Bars
Caramel Snickerdoodle Bars

Ingredients

  • 1 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 cups packed brown sugar
  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • ¼ cup white sugar
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 1 tablespoon light corn syrup
  • ⅓ cup heavy whipping cream
  • 2 (13.4 ounce) cans dulce de leche
  • 2 eggs (such as Eggland's Best®)
  • 2 (6 ounce) packages white baking chocolate, chopped

Categories

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