Caramelized Onion and Gorgonzola Pizza

Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 238 Calories

Ingredients

• ⅛ cup butter
• 2 teaspoons sugar
• 1 (10 ounce) package refrigerated pizza dough
• 2 large Vidalia onions, thinly sliced
• 1 pound Gorgonzola cheese, crumbled

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.

Step 3

Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.

Step 4

Bake for 10 to 12 minutes, or until done.