Caramelized Red Bell Peppers and Onions

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 93 Calories

Ingredients

• 1 pinch salt
• 1 teaspoon butter
• 1 pinch ground black pepper
• 1 tablespoon olive oil
• 2 red onions, cut into strips
• 1 pinch dried basil
• 2 red bell pepper, cut into strips
• ¼ cup red wine (Optional)

Recipe Instructions

Step 1

In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.

Step 2

If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.