This divine combination of sautéed bell peppers with sweet red onions goes well with any entrée including lamb, chicken, sausage, steak, and more.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
93 Calories
Recipe Instructions
Step 1
Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.
Step 2
Stir red wine into vegetables and cook until wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.