Caramelized Red Bell Peppers and Onions

This divine combination of sautéed bell peppers with sweet red onions goes well with any entrée including lamb, chicken, sausage, steak, and more.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 93 Calories

Ingredients

• 1 pinch salt
• 1 teaspoon butter
• 1 pinch ground black pepper
• 1 tablespoon olive oil
• 2 red onions, cut into strips
• 1 pinch dried basil
• 2 red bell pepper, cut into strips
• 0.25 cup red wine

Recipe Instructions

Step 1

Combine bell pepper, onions, oil, and butter in a hot saucepan over medium heat; sauté for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until onions and peppers soften.

Step 2

Gather all ingredients.

Step 3

Stir red wine into vegetables and cook until wine evaporates, 15 to 25 minutes. Season with salt, pepper, and basil. Serve warm.