A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
93 Calories
Recipe Instructions
Step 1
Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.
Ingredients
1 teaspoon salt
2 tablespoons brown sugar
2 tablespoons butter
2 tablespoons molasses
2 tablespoons dry milk powder
1 ¾ teaspoons active dry yeast
¾ cup whole wheat flour
1 ¾ cups bread flour
¾ cup rye flour
1 ½ tablespoons caraway seeds
1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
