Add some zing to your chocolate chip cookies with a bit of espresso and cardamom flavor! These are somewhat thin and chewy cookie,s which makes them perfect for dunking into your morning cup of coffee.
Preparation Time
35 mins
Cooking Time
10 mins
Total Time
45 mins
Calories
137 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Whisk flour, baking powder, baking soda, cardamom, cinnamon, and salt together in a bowl.
Step 3
Cream brown sugar, butter, and white sugar together in a bowl until fluffy. Beat in eggs 1 at a time until thoroughly combined. Mix in instant espresso powder and vanilla extract.
Step 4
Mix flour mixture into the butter mixture until just combined; do not overmix. Fold in chocolate chips.
Step 5
Drop dough by the tablespoon onto the prepared baking sheets about 2 inches apart.
Step 6
Bake in the preheated oven until edges of cookies are set, 10 to 15 minutes. Cool cookies on the pans 2 to 3 minutes before transferring to a wire rack to cool completely.