Caribbean Calypso Hot Sauce

This Caribbean Calypso hot sauce packs a ton of heat from habanero peppers, and sweet and tangy notes from brown sugar and lime juice.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 46 Calories

Ingredients

• 1 teaspoon ground allspice
• 2 teaspoons salt
• 2 tablespoons brown sugar
• 1 onion, chopped
• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 2 teaspoons mustard powder
• 2 tablespoons lime juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon tequila
• 5 habanero peppers

Recipe Instructions

Step 1

Stem and seed habanero peppers, wearing gloves.

Step 2

Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.

Step 3

Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until smooth.