Caribbean Coconut Bread

This Caribbean-inspired coconut bread can be baked as a loaf or muffins and can be served for breakfast, as a snack, or alongside a meal.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 415 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup shredded coconut
• 2 large eggs
• 1 teaspoon butter, softened
• 0.5 teaspoon ground cinnamon
• 0.25 cup water
• 0.75 teaspoon salt
• 1.5 cups white sugar
• 1.75 cups all-purpose flour
• 0.25 cup canola oil
• 0.33333334326744 cup low-fat milk
• 1.25 teaspoons coconut extract

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with butter.

Step 3

Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla, and cinnamon; mix until well blended. Pour batter into the prepared loaf pan.