Caribbean Corn and Apple Salad

Grilled sweet corn kernels and diced apple are tossed in a simple, tangy mayonnaise dressing for a great side dish for your summer meals.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 129 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup mayonnaise
• 1 pinch chili powder
• 2 tablespoons vinegar
• 2 apples - peeled, cored and diced
• 1 wedge lime
• 3 ears corn on the cob, husks and silk removed

Recipe Instructions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Lay ears of corn onto the preheated grill. Cook the corn until the kernels are lightly browned, 10 to 15 minutes, turning the ears often. Set corn aside to cool. When cooled, cut kernels from the ears and transfer to a large salad bowl.

Step 3

Lightly toss apples with corn. Whisk mayonnaise, vinegar, chili powder, salt, and black pepper in a separate bowl; stir the dressing into the apples and corn. Squeeze lime wedge over the salad and serve.